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Taboulé volaille - Sans marque - 400 g

Taboulé volaille - Sans marque - 400 g

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Stregkode: 3700009207079 (EAN / EAN-13)

Kvantitet: 400 g

Emballage: Plast, Film, en:Protective gas, en:Tray

Mærker: Sans marque, Mix Buffet

Kategorier: Måltider, en:Tabbouleh, en:Chicken Tabbouleh

Sporbarhedskode: FR 56.075.003 CE - Guer (Morbihan, France)

Butikker: Intermarché Express

Lande, hvorfra der sælges: Frankrig

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Ingredienser

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    43 ingredienser


    Fransk: Semoule de BLÉ dur réhydratée 50,7%, assaisonnement [huile de colza, eau, vinaigre d'alcool, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool, sel), amidon modifié de pomme de terre, poivre blanc, épaississant : gomme xanthane], viande de dinde traitée en salaison cuite 14,2% (viande de dinde 8,6%, eau, sucres (LACTOSE, sirop de glucose, saccharose, dextrose), protéine de pois, stabilisants : diphosphates - triphosphates, blanc d'ŒUF. sel, gélifiant: carraghénanes, antioxydants : érythorbate de sodium - acide ascorbique, épaississant : farine de graines de caroube, conservateur: nitrite de sodium, arôme naturel), maïs 8,9%, poivrons rouges 4,8%, poivrons verts 4,8%, jus de citron concentré.
    Allergener: Æg, Gluten, Mælk, Sennep

Fødevareforarbejdning

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    Ultraforarbejdede fødevarer


    Elementer, som indikerer, at produktet er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsætningsstof: E14XX - E14XX food additive
    • Tilsætningsstof: E407 - Carrageenan
    • Tilsætningsstof: E415 - Xanthangummi
    • Tilsætningsstof: E450 - Diphosphater
    • Tilsætningsstof: E451 - E451 food additive
    • Ingrediens: Dextrose
    • Ingrediens: Smagsstof
    • Ingrediens: Geleringsmiddel
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Laktose
    • Ingrediens: Fortykningsmiddel

    Fødevareprodukter klassificeres i 4 grupper jf. forarbejdningsgrad:

    1. Ubehandlede eller minimalt forarbejdede fødevarer
    2. Forarbejdede kulinariske ingredienser
    3. Forarbejdede fødevarer
    4. Ultraforarbejdede fødevarer

    Bestemmelse af gruppe baserer sig på produktkategori og ingrediensindhold.

    Læs mere om NOVA-klassifikation

Tilsætningsstoffer

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Kilde: Wikipedia (Engelsk)
  • E316 - Natriumerythorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Kilde: Wikipedia (Engelsk)
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Kilde: Wikipedia (Engelsk)
  • E415 - Xanthangummi


    Xanthangummi: Xanthangummi er polysakkarider med mange industrielle anvendelser, herunder som et almindeligt tilsætningsstof i fødevarer. Det er effektivt som fortykningsmiddel og stabilisator for at forhindre, at ingredienserne adskilles. Den kan fremstilles ud fra simple sukkerarter, der bruger en fermenteringsproces, og navnet er hentet fra de anvendte bakterier, Xanthomonas campestris. Xanthangummi hjælper med at skabe den ønskede tekstur i mange typer af flødeis. Også tandpasta indeholder ofte xanthangummi som et bindemiddel for at holde produktet ensartet. Xanthangummi benyttes ofte som fortykningsmiddel i stedet for æg, for at erstatte fedt og emulgatorer, der findes i æggeblommer. Ved glutenfri bagning anvendes xanthangummi til at give dejen eller dej den klæbrighed, der ellers ville opnås med gluten. I de fleste fødevarer anvendes den i koncentrationer på 0‚5% eller mindre. Xanthangummi anvendes i vidtrækkende fødevareprodukter, såsom saucer og dressinger, kød og fjerkræprodukter, bageriprodukter, konfektureprodukter, drikkevarer, mejeriprodukter og andre. Næringsstoffer, der anvendes til fremstilling af xanthangummi, kan stamme fra en række afgrøder, hvoraf nogle er kendte allergener, såsom hvede eller soja. Der er mange erstatninger til xanthangummi, når de anvendes til bagning, såsom guargummi og Johannesbrødkernemel.
    Kilde: Wikipedia
  • E451 - E451 food additive


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Kilde: Wikipedia (Engelsk)

Analyse af ingredienser

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    en:Non-vegan


    Ikke-veganske ingredienser: fr:Viande de dinde traitée en salaison, Kalkunkød, Laktose, Æggehvide
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    en:Non-vegetarian


    Ikke-vegetariske ingredienser: fr:Viande de dinde traitée en salaison, Kalkunkød
Analysen baserer sig alne på de angivne ingredienser og tager ikke højde for behandlingsmetoder.
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    Oplysninger ingrediensanalysen


    Semoule de _BLÉ_ dur 50.7%, assaisonnement (huile de colza, eau, vinaigre d'alcool, sel, _MOUTARDE_ de Dijon (eau, graines de _MOUTARDE_, vinaigre d'alcool, sel), amidon modifié de pomme de terre, poivre blanc, épaississant (gomme xanthane)), viande de dinde traitée en salaison 14.2% (viande de dinde 8.6%, eau, sucres (_LACTOSE_, sirop de glucose, saccharose, dextrose), protéine de pois, stabilisants (diphosphates), triphosphates, blanc d'_ŒUF_, sel, gélifiant (carraghénanes), antioxydants (érythorbate de sodium), acide ascorbique, épaississant (farine de graines de caroube), conservateur (nitrite de sodium), arôme naturel), maïs 8.9%, poivrons rouges 4.8%, poivrons verts 4.8%, jus de citron concentré
    1. Semoule de _BLÉ_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 50.7 - percent: 50.7 - percent_max: 50.7
    2. assaisonnement -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 14.2 - percent_max: 16.6
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.775 - percent_max: 16.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15
      5. _MOUTARDE_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.32
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.32
        2. graines de _MOUTARDE_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      6. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76666666666667
      7. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.37142857142857
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.075
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.075
    3. viande de dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.430769230769231 - percent_max: 5.6
      3. sucres -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.73333333333333
        1. _LACTOSE_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.73333333333333
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36666666666667
        3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57777777777778
        4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18333333333333
      4. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58461538461538
      5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.72307692307692
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72307692307692
      6. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29230769230769
      7. blanc d'_ŒUF_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.03384615384615
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.861538461538461
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.738461538461538
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.738461538461538
      10. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.738461538461538
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.738461538461538
      11. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.574358974358974
      12. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.574358974358974
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.574358974358974
      13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.46993006993007
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46993006993007
      14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.46993006993007
    4. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
    5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    6. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39999999999999

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