| E260 - Eddikesyre |
6224 | | |
| E330 - Citronsyre |
2968 | | |
| E415 - Xanthangummi |
1897 | | |
| E270 - Mælkesyre |
1424 | | |
| E202 - Kaliumsorbat |
1360 | | Høj risiko for overeksponering |
| E412 - Guargummi |
1008 | | |
| E211 - Natriumbenzoat |
849 | | Høj risiko for overeksponering |
| E14XX - E14XX food additive |
687 | | |
| E471 - Mono- og diglycerider af fedtsyrer |
595 | | |
| E262 - CH_3 COONa |
589 | | |
| E160c - Paprikaekstrakt (capsanthin og capsorubin) |
546 | | |
| E322 - Lecithiner |
538 | | |
| E300 - Ascorbinsyre |
511 | | |
| E621 - Mononatriumglutamat |
503 | | Høj risiko for overeksponering |
| E322i - Lecitin |
476 | | |
| E500 - Natriumcarbonater |
472 | | |
| E282 - Calciumpropionat |
404 | | |
| E450 - Diphosphater |
393 | | Høj risiko for overeksponering |
| E150c - Ammonieret karamel |
391 | | Moderat risiko for overeksponering |
| E296 - Æblesyre |
382 | | |
| E331 - Natriumcitrater |
366 | | |
| E407 - Carrageenan |
316 | | Høj risiko for overeksponering |
| E250 - Natriumnitrit |
313 | | Høj risiko for overeksponering |
| E200 - Sorbinsyre |
305 | | Høj risiko for overeksponering |
| E160b - Annatto |
303 | | |
| E341 - E341 food additive |
290 | | Høj risiko for overeksponering |
| E500ii - Natriumhydrogencarbonat |
286 | | |
| E223 - Natriumdisulfit |
285 | | Høj risiko for overeksponering |
| E631 - Dinatriuminosinat |
268 | | |
| E627 - Dinatriumguanylat |
258 | | |
| E102 - Tartrazin |
226 | | |
| E341i - Monocalciumphosphat |
224 | | |
| E428 - Gelatine |
218 | | |
| E262i - Natriumacetat |
217 | | |
| E466 - Natriumcarboxymethylcellulose |
209 | | |
| E450i - Dinatriumdiphosphat |
208 | | |
| E472e - Mono- og diacetylvinsyreestere af mono- og diglycerider af fedtsyrer |
196 | | |
| E160a - Karotin |
193 | | |
| E316 - Natriumerythorbat |
190 | | Ingen eller meget lav risiko for overeksponering |
| E385 - Calciumdinatriumethylendiamintetraacetat |
183 | | |
| E452 - Polyphosphater |
181 | | Høj risiko for overeksponering |
| E481 - Natriumstearoyllactylat |
170 | | Høj risiko for overeksponering |
| E129 - Allura red ac |
167 | | Ingen eller meget lav risiko for overeksponering |
| E297 - Fumarsyre |
167 | | |
| E422 - Glycerol |
163 | | |
| E410 - Locust bean gum |
158 | | |
| E100 - Curcumin |
156 | | |
| E509 - Calciumchlorid |
148 | | Moderat risiko for overeksponering |
| E338 - Phosphorsyre |
141 | | Høj risiko for overeksponering |
| E440 - Pektiner |
140 | | |
| E262ii - Natriumdiacetat |
137 | | |
| E110 - Sunset yellow FCF |
137 | | |
| E954 - Saccharin and its na. k and ca salts |
126 | | |
| E1422 - Acetyleret distivelseadipat |
125 | | |
| E401 - Natriumalginat |
118 | | |
| E334 - L(+)-tartaric acid |
114 | | |
| E325 - Natriumlactat |
114 | | |
| E460 - Cellulose |
114 | | |
| E301 - Natriumascorbat |
114 | | |
| E150a - Madkulør |
111 | | Ingen eller meget lav risiko for overeksponering |
| E133 - Brilliant blue FCF |
110 | | Moderat risiko for overeksponering |
| E163 - Anthocyaniner |
102 | | |
| E451 - E451 food additive |
100 | | Høj risiko for overeksponering |
| E120 - Karminer |
98 | | |
| E420 - Sorbitol |
95 | | |
| E160ai - Beta-caroten |
92 | | |
| E435 - Polyoxyethylen(20)sorbitanmonostearat |
90 | | Moderat risiko for overeksponering |
| E955 - Sucralose |
90 | | |
| E414 - Arabisk gummi (akaciegummi) |
90 | | |
| E1442 - Hydroxypropyldistivelsephosphat |
89 | | |
| E150d - Ammonieret sulfiteret karamel |
88 | | Ingen eller meget lav risiko for overeksponering |
| E951 - Aspartam |
88 | | Ingen eller meget lav risiko for overeksponering |
| E224 - Kaliumdisulfit |
87 | | Høj risiko for overeksponering |
| E339ii - Dinatriumphosphat |
87 | | |
| E320 - Butylhydroxyanisol (bha) |
81 | | |
| E433 - Polyoxyethylen(20)sorbitanmonooleat |
81 | | Moderat risiko for overeksponering |
| E321 - Butylhydroxytoluen (bht) |
78 | | |
| E575 - Glucono-delta-lacton |
71 | | |
| E517 - Ammoniumsulfat |
70 | | |
| E903 - Carnaubavoks |
68 | | |
| E452i - Natriumpolyphosphater |
68 | | |
| E927 - E927 food additive |
67 | | |
| E927a - E927a food additive |
66 | | |
| E516 - Calciumsulfat |
65 | | |
| E101 - E101 food additive |
64 | | |
| E920 - L-cystein |
64 | | |
| E220 - Svovldioxid |
63 | | Høj risiko for overeksponering |
| E161b - Lutein |
60 | | |
| E326 - Kaliumlaktat |
60 | | |
| E1400 - Dekstrin |
58 | | |
| E635 - Dinatrium-5'-ribonucleotider |
58 | | |
| E235 - Natamycin |
58 | | |
| E452vi - E452(vi) food additive |
57 | | |
| E171 - Titandioxid |
56 | | |
| E319 - Tert-butylhydroquinon (tbhq) |
55 | | |
| E930 - E930 food additive |
55 | | |
| E392 - Ekstrakter af rosmarin |
54 | | |
| E222 - Natriumhydrogensulfit |
53 | | Høj risiko for overeksponering |
| E552 - Calciumsilicat |
52 | | |
| E160e - Beta-apo-8′-carotenal(c30) |
52 | | |
| E339 - Natriumphosphate |
51 | | Høj risiko for overeksponering |
| E501 - Kaliumcarbonater |
50 | | |
| E150 - Karamel |
47 | | |
| E551 - Siliciumdioxid |
47 | | |
| E280 - Propionsyre |
47 | | |
| E141 - E141 food additive |
46 | | |
| E950 - Acesulfamkalium |
46 | | |
| E162 - Rødbedefarve |
44 | | |
| E510 - Ammoniumklorid |
43 | | |
| E541 - Natriumaluminiumphosphater |
42 | | |
| E475 - Polyglycerolestere af fedtsyrer |
42 | | |
| E500i - Natriumcarbonat |
40 | | |
| E340 - E340 food additive |
38 | | Høj risiko for overeksponering |
| E153 - Vegetabilsk kul |
36 | | |
| E101i - Riboflavin |
35 | | |
| E413 - Traganth |
34 | | |
| E461 - Methylcellulose |
33 | | |
| E579 - Ferrogluconat |
33 | | |
| en:E170 |
32 | | |
| E306 - Tocopherolrig ekstrakt |
32 | | |
| E310 - Propylgallat |
31 | | |
| E1520 - Propan-1‚2-diol |
30 | | Ingen eller meget lav risiko for overeksponering |
| E331iii - Trinatriumcitrat |
30 | | |
| E491 - Sorbitanmonostearat |
29 | | Høj risiko for overeksponering |
| E281 - Natriumpropionat |
29 | | |
| E501i - Kaliumcarbonat |
28 | | |
| E327 - Kalciumlaktat |
27 | | |
| E160 - Carotenoider |
27 | | |
| E460ii - Cellulosepulver |
27 | | |
| E901 - Bivoks hvidt og gult |
27 | | |
| E1100 - Amylase |
26 | | |
| E210 - Benzoesyre |
26 | | Høj risiko for overeksponering |
| E405 - Propylenglycolalginat |
25 | | |
| E341ii - Dicalciumphosphat |
25 | | |
| E524 - Natriumhydroxid |
24 | | |
| E170i - Calciumcarbonat |
24 | | Ingen eller meget lav risiko for overeksponering |
| E406 - Agar |
24 | | |
| E1105 - Lysozym |
23 | | |
| E460i - Mikrokrystallinsk cellulose |
23 | | |
| E1510 - Ethanol |
23 | | |
| E417 - Taragummi |
22 | | |
| E503 - Ammoniumcarbonater |
22 | | |
| E363 - Ravsyre |
21 | | |
| E307 - Alfa-tocopherol |
20 | | |
| E127 - Erythrosin |
20 | | |
| E304 - E304 food additive |
20 | | |
| E476 - Polyglycerolpolyricinoleat |
20 | | |
| E965 - Maltitol |
19 | | |
| E464 - Hydroxypropylmethylcellulose |
19 | | |
| E1414 - Acetyleret distivelsephosphat |
16 | | |
| E1412 - Distivelsephosphat |
16 | | |
| E521 - Aluminiumnatriumsulfat |
16 | | |
| E340ii - Dikaliumphosphat |
16 | | |
| E141ii - Chlorophyllin-kobber-kompleks |
15 | | |
| E900a - Dimethylpolysiloxan |
15 | | |
| E900 - E900 food additive |
15 | | |
| E252 - Kaliumnitrat |
15 | | Høj risiko for overeksponering |
| E407a - Forarbejdet eucheuma-tang |
15 | | Høj risiko for overeksponering |
| E508 - Kaliumchlorid |
14 | | Moderat risiko for overeksponering |
| E421 - Mannitol |
14 | | |
| E141i - Chlorophyll-kobber-kompleks |
14 | | |
| E122 - Azorubin (carmoisin) |
14 | | Ingen eller meget lav risiko for overeksponering |
| E960 - Steviolglycosider |
13 | | Moderat risiko for overeksponering |
| E450iii - Tetranatriumdiphosphat |
13 | | |
| E503ii - Ammoniumhydrogencarbonat |
13 | | |
| E140 - E140 food additive |
13 | | |
| E640 - Glycin og natriumsaltet heraf |
12 | | |
| E355 - Adipinsyre |
11 | | |
| E234 - E234 food additive |
11 | | |
| E350 - E350 food additive |
10 | | |
| E473 - Saccharoseestere af fedtsyrer |
10 | | Høj risiko for overeksponering |
| E1104 - Lipase |
10 | | |
| E261 - Kaliumacetat |
9 | | |
| E1420 - Acetyleret stivelse |
9 | | |
| E221 - Natriumsulfit |
8 | | Høj risiko for overeksponering |
| E132 - Indigotin (indigocarmin) |
8 | | Ingen eller meget lav risiko for overeksponering |
| E535 - Natriumferrocyanid |
8 | | |
| E640i - Glycin |
8 | | |
| E472c - Citronsyreestere af mono- og diglycerider af fedtsyrer |
8 | | |
| E172 - Jernoxider og jernhydroxider |
8 | | |
| E1200 - Polydextrose |
8 | | |
| E124 - Ponceau 4r (cochenillerød a) |
8 | | |
| E341iii - Tricalciumphosphat |
7 | | |
| E365 - E365 food additive |
7 | | |
| E451i - Pentanatriumtriphosphat |
7 | | |
| E905a - E905a food additive |
7 | | |
| en:E917 |
7 | | |
| E332 - E332 food additive |
7 | | |
| E228 - Kaliumhydrogensulfit |
7 | | Høj risiko for overeksponering |
| E905 - Syntetisk voks |
7 | | |
| E1450 - Stivelsenatriumoctenylsuccinat |
7 | | |
| E339iii - Trinatriumphosphat |
6 | | |
| E175 - Guld |
6 | | |
| E307b - E307b food additive |
6 | | |
| E251 - Natriumnitrat |
6 | | Høj risiko for overeksponering |
| E336 - E336 food additive |
6 | | |
| E140ii - Chlorophylliner |
6 | | |
| E1103 - Invertase |
6 | | |
| E492 - Sorbitantristearat |
6 | | Høj risiko for overeksponering |
| E961 - Neotam |
6 | | |
| E1102 - E1102 food additive |
6 | | |
| E928 - E928 food additive |
6 | | |
| E570 - Fedtsyrer |
6 | | |
| E160d - Lycopen |
6 | | |
| E965ii - Maltitolsirup |
5 | | |
| E477 - Propylenglycolestere af fedtsyrer |
5 | | |
| E536 - Kaliumferrocyanid |
5 | | |
| E342 - E342 food additive |
5 | | |
| E904 - Shellak |
5 | | |
| E315 - Erythorbinsyre |
5 | | Ingen eller meget lav risiko for overeksponering |
| E420ii - Sorbitolsirup |
5 | | |
| E502 - E502 food additive |
5 | | |
| E263 - Calciumacetat |
5 | | |
| E952 - Cyclaminsyre samt na- og ca-salte deraf |
5 | | |
| E501ii - Kaliumhydrogencarbonat |
5 | | |
| E450ii - Trinatriumdiphosphat |
5 | | |
| E924a - E924a food additive |
4 | | |
| E418 - Gellangummi |
4 | | |
| E333 - E333 food additive |
4 | | |
| E1401 - E1401 food additive |
4 | | |
| E425 - E425 food additive |
4 | | |
| E472b - Mælkesyreestere af mono- og diglycerider af fedtsyrer |
4 | | |
| E420i - D-Sorbitol |
4 | | |
| E585 - Ferrolactat |
3 | | |
| E337 - Natriumkaliumtartrat |
3 | | |
| E916 - E916 food additive |
3 | | |
| E331i - Mononatriumcitrat |
3 | | |
| E304i - Ascorbylpalmitat |
3 | | |
| E386 - E386 food additive |
3 | | |
| E1101 - Protease |
3 | | |
| E150b - Kaustisk sulfiteret karamel |
3 | | Ingen eller meget lav risiko for overeksponering |
| E336i - Monokaliumtartrat |
3 | | |
| E514 - Natriumsulfater |
3 | | |
| E482 - Calciumstearoyllactylat |
3 | | Høj risiko for overeksponering |
| E472 - E472 food additive |
3 | | |
| E941 - Nitrogen |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E520 - Aluminiumsulfat |
2 | | |
| E104 - Quinolingult |
2 | | |
| E959 - Neohesperidindihydrochalcon |
2 | | |
| E350i - Natriummalat |
2 | | |
| E525 - Kaliumhydroxid |
2 | | |
| E123 - Amaranth |
2 | | Ingen eller meget lav risiko for overeksponering |
| E1518 - Glyceryltriacetat |
2 | | |
| E164 - Safran |
2 | | |
| E364 - E364 food additive |
2 | | |
| E470a - Natrium-/kalium- og calciumsalte af fedtsyrer |
2 | | |
| E324 - E324 food additive |
2 | | |
| E490 - Propylenglycol |
2 | | |
| E442 - Ammoniumphosphatider |
2 | | |
| E201 - E201 food additive |
2 | | |
| E518 - E518 food additive |
2 | | |
| E212 - Kaliumbenzoat |
2 | | Høj risiko for overeksponering |
| en:E470aiii |
2 | | |
| E331ii - Dinatriumcitrat |
2 | | |
| E140i - Chlorophyll |
2 | | |
| E151 - Black pn (brilliant black bn) |
2 | | Ingen eller meget lav risiko for overeksponering |
| E404 - Calciumalginat |
2 | | |
| E230 - E230 food additive |
2 | | |
| E542 - E542 food additive |
2 | | |
| E572 - E572 food additive |
2 | | |
| E160aii - Plantecarotener |
2 | | |
| E339i - Mononatriumphosphat |
2 | | |
| E526 - Calciumhydroxid |
2 | | |
| E340i - Monokaliumphosphat |
2 | | |
| E487 - Natriumlaurylsulfat |
2 | | |
| E160aiv - Algecarotener |
1 | | |
| E1000 - E1000 food additive |
1 | | |
| E424 - E424 food additive |
1 | | |
| E203 - Calciumsorbat |
1 | | |
| E472d - Vinsyreestere af mono- og diglycerider af fedtsyrer |
1 | | |
| E628 - Dikaliumguanylat |
1 | | |
| E142 - Green s |
1 | | Moderat risiko for overeksponering |
| E1451 - Acetyleret oxideret stivelse |
1 | | |
| E370 - E370 food additive |
1 | | |
| E921 - E921 food additive |
1 | | |
| E375 - E375 food additive |
1 | | |
| E1440 - Hydroxypropylstivelse |
1 | | |
| E553 - Magnesiumsilicat |
1 | | |
| E642 - E642 food additive |
1 | | |
| E380 - Triammoniumcitrat |
1 | | |
| E403 - Ammoniumalginat |
1 | | |
| E1404 - Oxideret stivelse |
1 | | |
| E472a - Edikkesyreestere af mono- og diglycerider af fedtsyrer |
1 | | |
| E968 - Erythritol |
1 | | |
| E514ii - Natriumhydrogensulfat |
1 | | |
| E503i - Ammoniumcarbonat |
1 | | |
| E962 - Aspartam-acesulfamsalt |
1 | | |
| E529 - Calciumoxid |
1 | | |
| E626 - Guanylsyre |
1 | | |
| E216 - E216 food additive |
1 | | |
| E335ii - Dinatriumtartrat |
1 | | |
| en:Potassium iodide |
1 | | |
| E469 - Enzymatisk hydroliseret carboxymethylcellulose (enzymatisk hydrolyseret cellulosegummi) |
1 | | |
| E507 - Saltsyre |
1 | | Moderat risiko for overeksponering |
| E425ii - Konjacglucomannan |
1 | | |
| E1505 - Triethylcitrat |
1 | | |
| E630 - Inosinsyre |
1 | | |
| E923 - E923 food additive |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E152 - Carbon black |
1 | | |
| E925 - Klor |
1 | | |
| E266 - E266 food additive |
1 | | |
| E457 - E457 food additive |
1 | | |
| E336ii - Dikaliumtartrat |
1 | | |
| E472g - E472g food additive |
1 | | |
| E505 - E505 food additive |
1 | | |
| E554 - Natriumaluminiumsilicat |
1 | | |
| E553b - Talkum |
1 | | |
| E577 - Kaliumgluconat |
1 | | |
| E967 - Xylitol |
1 | | |
| E639 - E639 food additive |
1 | | |
| E243 - E243 food additive |
1 | | Høj risiko for overeksponering |
| E432 - Polyoxyethylen(20)sorbitanmonolaurat |
1 | | Moderat risiko for overeksponering |
| E335 - E335 food additive |
1 | | |
| E539 - Natriumthiosulfat |
1 | | |
| E636 - E636 food additive |
1 | | |